Our Breakfast menu is served all day from 7AM - 3PM. All menu items are made to order and from the freshest ingredients. We offer menu items for all breakfast appetites large and small.
Two farm fresh eggs* cooked to your temp, choice of protein, black beans, house made ranchero sauce and pepper jack cheese topped with avocado and cilantro. Served with warm flour tortillas. GF sub corn tortillas - V-sub tofu for eggs $1
Yep- it’s big! Flour tortilla farm fresh eggs*, grilled veggies, house potatoes, choice of protein, & pepper jack cheese. Served with house made salsa fresca. GF sub corn tortillas - V-sub tofu for eggs $1
A classic. Two farm fresh eggs*, choice of protein, house potatoes, and choice of toast, english muffin or pancake. Substitute 6oz. grass fed steak as a protein choice add $4.75
A spicy meaty morning delight! Farm fresh eggs*, apple wood smoked bacon, spicy sausage, avocado, grilled onions and caramelized jalapenos on your choice of bread. Served with house potatoes.
House made pesto spread on parmesan rosemary ciabatta bread, two farm fresh eggs*, veggie sausage, pepper jack cheese and sliced heirloom tomato (seasonal). Served with house potatoes.
Poached farm eggs*, heirloom organic tomato (seasonal), and choice of protein on toasted english muffin topped with house made hollandaise. Served with house potatoes. -sub smoked wild salmon as protein $3.25
Same goodness as above, just hold the gluten by swapping your english muffin for grilled herb polenta cake!
House made herb drop biscuits & choice of protein smothered with vegetarian poblano chile gravy then topped with two farm eggs*. Served with house potatoes
Protein Choices: Applewood smoked bacon, pork sausage patty, cottage bacon, vegetarian sausage or avocado.
Made with 3 farm fresh eggs Served with house potatoes and choice of toast, english muffin or pancake.
Add protein $3
Sub egg whites $1
Spinach, sundried tomatoes, artichoke hearts, capers & local feta cheese.
Bell peppers, onions, caramelized jalapenos, pepper jack cheese and house made ranchero sauce. Topped with fresh avocado slices.
Portabella mushrooms with fresh spinach, fresh cut herbs and swiss cheese.
Grilled zucchini, asparagus, bell peppers, onions and portabella mushrooms with cheddar cheese. Try this one smothered with pork or vegetarian chile verde and top with avocado, cilantro and cotija cheese add $4.50
Protein Choices: Applewood smoked bacon, pork sausage patty, cottage bacon, vegetarian sausage or avocado.
3 thick slices, egg battered and grilled to rich and sweet perfection ! add real maple syrup $.75/oz
Organic slow cooked oats served with brown sugar, candied pecans, dried cranberries and milk. Alternative milk $1 sub fresh bananas and berries $2.50
Organic vanilla yogurt layered with organic granola and fresh berries.
Seasonally creative pancakes made with our buttermilk base. Ask your server about todays!
Stuffed with citrus-mint infused ricotta cheese then topped with a warm mixed berry sauce.
All sandwiches are served with your choice of baked kale, house mixed greens salad or pasta salad upgrade to a cup of soup, quinoa salad, or black eyed pea salad $1
Offered 11 AM - 3PM
Tuna salad made with red onion, pickles, capers, fresh Italian parsley, mayonnaise, mustard and sharp cheddar cheese. grilled to perfection on parmesan crusted sourdough bread.
Marinated beef * thinly sliced and grilled with caramelized jalapenos, sweet onions and pepper jack cheese stuffed into sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with au jus
Savory marinated grilled portabella mushroom with caramelized jalapenos, sweet onions and pepper jack cheese stuffed into sourdough or whole wheat hoagie with an avocado horseradish aioli. Served with au jus GF- ask for grilled polenta cake instead of bread
Corned beef, sauerkraut, melted swiss cheese, house made russian dressing and dijon mustard on marble rye bread.
Marinated portabella mushrooms, sauerkraut, melted swiss cheese, house made russian dressing, and dijon mustard on marble rye bread
Grass-fed seasoned ground beef*, apple wood smoked bacon, melted bleu cheese, avocado, red onion, baby romaine and heirloom tomato (seasonal) on a split top bun
It‘s a garden in your mouth! Gmo-free veggie patty with grilled brie cheese, shredded carrots, sliced granny smith apples, cucumbers, dijon mustard and herb aioli on a split top bun
Fresh sliced turkey breast, apple wood smoked bacon, avocado, provolone cheese and mayo on sourdough, wheat or marble rye bread. Offered grilled or fresh
House made roasted red pepper hummus, grilled zucchini, asparagus, portabellas, onions, bell peppers, fresh cucumbers, carrots, mixed greens, cilantro and balsamic reduction in flour tortilla wrap.
Organic chicken salad with rich house made orange- cranberry relish and grilled brie cheese on toasted sourdough bread GF- ask for it on baby romaine lettuce
Grass fed local ground beef*, cottage bacon, poblano relish, cheddar cheese and then topped with fried egg on a split top bun
Rubbed and slow roasted Utah pork shoulder pulled then topped with jicama radish slaw on parmesan rosemary ciabatta bun GF- ask for grilled polenta cake.
Ask your server about today’s creation!
The most comforting of comfort foods! A medley of mixed vegetables, light gravy and fresh herbs. Topped with cheesy mashed potatoes and served with a side green house salad.
Layered with corn tortillas, house made enchilada sauce, blended cheeses, onions, poblano peppers, and black beans. topped with fresh cilantro, avocado, chipotle sour cream and pico de gallo. Served with side green salad.
Choice of house made pork OR vegetarian chile verde, with Spanish rice, black beans, and pepper jack cheese in flour tortilla. Topped with more chile verde, chipotle creme fresh, avocado fresh pico de gallo, cilantro and cotija cheese.
Lightly (GF) breaded chicken breast, seared in lemon and white wine cream sauce with capers, Italian parsley, served over organic spaghetti noodles and topped with baby arugula, red bell pepper and lemon zest. GF -ask for it over grilled polenta cakes.
Portabella mushrooms, squash and red bell peppers sauteed in a lemon and white wine cream sauce with capers, Italian parsley served over organic spaghetti noodles and topped with baby.
Please ask your server about our daily soups -Served with mini baci bun and butter.
Add 6oz organic grilled chicken breast to any salad $9.50. Add sliced turkey breast $8
Baby romaine, artisan red lettuce, spinach, artichoke hearts, sweet bell peppers, capers, red onions, celery, blue cheese and local salami all chopped together and mixed with a fresh creamy basil lemon dressing then topped with heirloom tomatoes. -add smoked wild salmon +$7.25
Fresh beets roasted and chilled then sliced and paired with strawberries on a bed of fresh organic spinach leaves tossed in balsamic dressing. Topped with crumbled local goat cheese, toasted almonds and balsamic reduction.
Choice of mole seasoned grass fed beef* OR quinoa, corn tostada, baby greens tossed in a chimichurri dressing and topped with southwestern relish, cherry tomatoes, avocado, jicama, red onions cilantro, cotija cheese and salsa fresca
Organic Organic baby kale and spinach greens with fresh oranges, pears, black berries, candied pecans, bleu cheese and sherry vinaigrette.
Organic spinach and baby arugula tossed with crispy bacon in a creamy chive vinaigrette then garnished with heirloom cherry tomatoes, ciabatta croutons and avocado
All of our juices are made to order from the freshest fruits and vegetables we can get our hands on. Order one and experience the difference. They leave you feeling full of energy, light and refreshed!
12oz - $5.75 | 16oz - $7.00 | 20oz - $8.25
Carrot, apple, beet, lemon and ginger.
celery, apple, pineapple and cucumber
Carrot, kale, cucumber, apple and spinach.
Cucumber, apple lemon and mint.
Fresh pineapple, spinach, banana, lime and coconut water.
Strawberries, beets, orange juice and mint and choice of coconut water or nonfat greek yogurt
Orange, lemon, apple and pear and choice of coconut water or nonfat greek yogurt
ask your server about current flavors
Rootbeer, Strawberry Rhubarb, Huckleberry or Ginger
(free refills)
(cherry rose, peach apricot, blueberry hibiscus)
Featuring organic freshly ground beans from Snake River Roasting Company
Add flavor .50 (vanilla, s.f. vanilla, caramel or hazelnut)milk alternatives: oat, soy, coconut or almond .50/.75/.1.00 | Frozen Drinks add .25
$7.00
Organic vanilla yogurt, fresh fruit and organic granola.
$6.50
Served with sliced bananas, brown sugar and milk.
$6.00
Add extra piece of French toast $2
$7.00
Served with pasta salad, sliced apples or green salad
$9
Served with pasta salad, sliced apples or green salad
$8
Served with spanish rice and baby carrots
$11.00
$8
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